Гръцка салата ·

€7.61

Mr Baba · Varna · 400г

Milk

Nutrition

≈ 440 kcal± 15% · per portion of about 400 g

Protein14 g
13%
Fat37 g
77%
Carbohydrates11 g
10%

of which saturates: 14 g
of which sugars: 10 g
Fibre: 4 g
Salt: 2.7 g

Vitamins and minerals, % of reference intake

Vitamin C 105%
Vitamin E 49%
Folate 38%
Vitamin A 36%
Potassium 32%
Calcium 29%
Iron 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

A Mediterranean salad consisting of tomatoes, cucumbers, onions, olives, and feta cheese.

Cuisine: Greek

Typical ingredients

tomatoes
cucumber
feta cheese
olives
red onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Greece

Greek salad — © cyclonebill · CC BY-SA 2.0 · Wikimedia Commons

Origin: Greece
Named after: Greece

Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.

Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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