Мариновани свински ребра, готвени на ниска температура, глазирани с грейви сос, портокал и пръчка канела
€29
Monty Restaurant · Varna · 1 кг
Мариновани свински ребра, готвени на ниска температура с грейви сос, портокал и канела.
Nutrition
≈ 2,800 kcalper portion of about 1,000 g
- Protein24%
- Fat70%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs that are cooked slowly at low temperatures and finished with a sweet and aromatic glaze.
Typical ingredients
- pork ribs
- gravy
- orange
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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