Nutrition
≈ 550 kcalper portion of about 250 g
- Protein22%
- Fat74%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ears prepared using the sous-vide method for a tender texture.
Typical ingredients
- pork ears
- spices
- oil
General information about this dish, not provided by the venue.
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