Nutrition
≈ 400 kcalper portion of about 200 g
- Protein49%
- Fat49%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean and tender cut of pork, typically pan-seared or roasted to maintain its juiciness.
Typical ingredients
- pork tenderloin
- salt
- pepper
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Свинско бонфиле: where else to eat it Back to the menu of Le Chef