Nutrition
≈ 550 kcalper portion of about 500 g
- Protein18%
- Fat35%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese noodle soup consisting of wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso.
- Cuisine
- Japanese
- Origin
- China/Japan
Typical ingredients
- wheat noodles
- broth
- egg
- pork
- green onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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