Nutrition
≈ 350 kcalper portion of about 200 g
- Protein32%
- Fat64%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck hearts, typically cleaned and sautéed or grilled, often served with garlic or wine.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck hearts
- garlic
- shallots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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