About the dish
A selection of sweet meringue-based confections made with almond flour and egg whites, typically filled with ganache or buttercream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- almond flour
- egg whites
- sugar
- buttercream
- ganache
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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