Nutrition
≈ 750 kcalper portion of about 350 g
- Protein25%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ground beef shaped into patties and pan-fried or grilled, typically served alongside a starch or vegetable accompaniment.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- beef
- onions
- spices
- oil
- side dish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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