Nutrition
≈ 550 kcalper portion of about 350 g
- Protein29%
- Fat57%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender lamb rump prepared using slow-cooking methods and served with seasonal root vegetables.
Typical ingredients
- lamb
- root vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?