Nutrition
≈ 400 kcalper portion of about 250 g
- Protein11%
- Fat59%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of sliced potatoes and parmesan cheese pressed into a terrine and pan-fried, served with charred onions.
Typical ingredients
- potatoes
- parmesan cheese
- onions
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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