Nutrition
≈ 450 kcalper portion of about 300 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato wedges cooked three times to achieve a crispy exterior and fluffy interior, served with the skin on.
Typical ingredients
- potatoes
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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