Homemade Cappelletti
€19.95
Trabuxu Bistro · Valletta
Cappelletti filled with ricotta and Fontina, served in sage butter with walnuts.
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
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Cappelletti (Italian: [kappelˈletti]) are ring-shaped stuffed pasta; they are named for the characteristic shape that resembles a hat (cappello in Italian). Compared to tortellini, they have a different shape, larger size, thicker dough and different filling.
Excerpt from the Wikipedia article “Cappelletti” · version used · CC BY-SA 4.0
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