Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat71%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crustless cheesecake baked at a high temperature to create a characteristic burnt top and creamy center.
- Origin
- Basque Country, Spain
Typical ingredients
- cream cheese
- eggs
- sugar
- heavy cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Burnt Basque Cheesecake: where else to eat it Back to the menu of Trabuxu Bistro