Nutrition
≈ 550 kcalper portion of about 150 g
- Protein29%
- Fat69%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried pork rinds, often served as a snack or a taco filling.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- pork skin
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CHICHARRON: where else to eat it Back to the menu of Suzie Q