Nutrition
≈ 200 kcalper portion of about 150 g
- Protein47%
- Fat34%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw seabass fillets marinated in citrus juices and seasonings, typically served cold.
- Cuisine
- Latin American
- Origin
- Peru
Typical ingredients
- seabass
- lime juice
- red onion
- cilantro
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Seabass Ceviche: where else to eat it Back to the menu of SAMIZU Restaurant