Nutrition
≈ 450 kcalper portion of about 300 g
- Protein16%
- Fat30%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served with salted, cured fish roe, typically tossed with olive oil, garlic, and sometimes chili.
- Cuisine
- Italian
- Origin
- Sardinia/Italy
Typical ingredients
- spaghetti
- bottarga
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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