
Lasagna della Casa
€16.50
Piccolo Padre Pizzeria & Trattoria · Valletta
Lasagna made with meat sauce, béchamel, mozzarella, and parmesan.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein17%
- Fat43%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered pasta dish baked with meat sauce, creamy béchamel, and cheese.
- Cuisine
- Italian
Typical ingredients
- pasta sheets
- meat sauce
- béchamel
- mozzarella
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy

- Origin
- Italy
Read more
Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets.
Excerpt from the Wikipedia article “Lasagna” · version used · CC BY-SA 4.0
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