Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat86%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh, uncooked sauce made by crushing basil, pine nuts, garlic, and cheese.
- Cuisine
- Italian (Ligurian)
- Origin
- Genoa, Italy
Typical ingredients
- basil
- pine nuts
- garlic
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Basil Pesto: where else to eat it Back to the menu of Pastaus