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Basil Pesto

Basil Pesto: what it is and where to eat it

A fresh, uncooked sauce made by crushing basil, pine nuts, garlic, and cheese.

9 restaurants on Tastavo serve it

Cuisine
Italian (Ligurian)
Origin
Genoa, Italy

Typical ingredients

  • basil
  • pine nuts
  • garlic
  • parmesan cheese
  • olive oil

Where to eat it

Dublin

Thessaloniki

Valencia

Leipzig

Valletta

Palma

  • Terra Mia pesto de albahaca - basil pesto€2.50

Berlin

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.