Nutrition
≈ 550 kcalper portion of about 350 g
- Protein34%
- Fat51%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Maltese dish where rabbit is typically braised or stewed with tomatoes, garlic, and various herbs.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- rabbit
- tomatoes
- garlic
- wine
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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