Spaghetti alla Nerano
€17
Manon Gastro Bar · Valletta
Spaghetti with zucchini, basil, and Pecorino Romano.
Nutrition
- Protein11%
- Fat44%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti tossed with fried zucchini, basil, and Pecorino Romano cheese.
- Cuisine
- Italian (Campanian)
Typical ingredients
- spaghetti
- zucchini
- basil
- pecorino romano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchini, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt. It is similar to pasta alla Norma.
Excerpt from the Wikipedia article “Spaghetti alla Nerano” · version used · CC BY-SA 4.0
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Spaghetti alla Nerano: where else to eat it Back to the menu of Manon Gastro Bar