Nutrition
≈ 400 kcalper portion of about 300 g
- Protein35%
- Fat57%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Red snapper fillet cooked in a pan and served with a creamy sage-flavored velouté sauce.
Typical ingredients
- red snapper
- sage
- velouté sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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