Fresh tagliolini

€8€10

Charles Grech & Co. · Valletta

Tagliolini prepared with garlic, cherry tomatoes, and basil.

Nutrition

≈ 400 kcalper portion of about 300 g

Protein11%
11%
Fat39%
39%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin, ribbon-like egg pasta tossed in a light sauce of garlic, cherry tomatoes, and fresh basil.

Cuisine: Italian

Typical ingredients

egg pasta
garlic
cherry tomatoes
basil
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

tagliolini — Popo le Chien · CC0 · Wikimedia Commons

Origin: Italy

Tagliolini (Italian: [taʎʎoˈliːni]) is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm (3⁄32–1⁄8 in) wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy.

Excerpt from the Wikipedia article “Tagliolini” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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