Baklava

Nutrition

• Protein5.9 g
  6%
• Fat28 g
  59%
• Carbohydrates36 g
  35%

of which saturates

10 g

of which sugars

23 g

Fibre

2.1 g

Salt

0.38 g

Vitamins and minerals, % of reference intake

• Vitamin B1 20%
• Folate 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central