Nutrition
≈ 1,100 kcalper portion of about 400 g
- Protein18%
- Fat45%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with various cured meats served after baking. It typically features high-quality raw deli meats.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- mozzarella
- prosciutto
- bresaola
- arugula
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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