Nutrition
≈ 750 kcalper portion of about 450 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew made with lamb and various spices, typically prepared in a traditional clay pot.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- lamb
- spices
- onions
- dried fruits
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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