SAUTÉED LIVER

€15

Agora Restaurant · Valletta

Liver fried in butter with tomato, onion, parsley, dill, and pomegranate.

Nutrition

≈ 450 kcalper portion of about 250 g

Protein29%
29%
Fat61%
61%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Liver pieces pan-fried in butter and seasoned with vegetables and pomegranate.

Typical ingredients

liver
butter
tomato
onion
parsley
dill
pomegranate

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Agora Restaurant