Nutrition
380 kcalper portion of about 80 g
- Protein12 g
- Fat36 g
- Carbohydrates3 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A duck liver mousse or terrine seasoned with salt and pepper.
- Cuisine
- French-influenced
Typical ingredients
- duck liver
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.