Nutrition
550 kcalper portion of about 150 g
- Protein35 g
- Fat45 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specific regional variety of Spanish cheese from Trujillo.
- Cuisine
- Spanish
- Origin
- Trujillo, Spain
Typical ingredients
- milk
- rennet
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?