Nutrition
420 kcalper portion of about 120 g
- Protein25 g
- Fat34 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handcrafted cheese made using traditional methods.
- Cuisine
- Spanish
Typical ingredients
- milk
- rennet
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.