Nutrition
380 kcalper portion of about 100 g
- Protein25 g
- Fat30 g
- Carbohydrates1 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium cured ham from acorn-fed Iberian pigs.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian ham
- acorns
History
The production of Jamón Ibérico is a centuries-old tradition in the Iberian Peninsula.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.