‘AMPARÍN’ DE SALAZONES Y FERMENTADOS VEGANOS
€29.90
Trece · Valencia
Anchoas, mojama, huevas, bonito y almendras acompañados de tomate, hummus y tzatziki.
Nutrition
780 kcalper portion of about 350 g
- Protein40 g
- Fat50 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter containing cured fish and nuts served with various dips. Note: The menu description lists non-vegan items like anchovies and tuna under a vegan title.
- Cuisine
- Spanish
Typical ingredients
- anchovies
- mojama
- roe
- tuna
- almonds
- tomato
- hummus
- tzatziki
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.