Nutrition
550 kcalper portion of about 150 g
- Protein25 g
- Fat50 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork belly that is fried until the skin becomes extremely crispy while the meat remains tender. It is a rich, savory tapa.
- Cuisine
- Spanish
Typical ingredients
- pork belly
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?