Nutrition
150 kcalper portion of about 200 g
- Protein3 g
- Fat12 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small green peppers that are pan-fried in olive oil and finished with coarse sea salt.
- Cuisine
- Spanish (Galician)
- Origin
- Padrón, Spain
Typical ingredients
- padrón peppers
- olive oil
- sea salt
History
Traditionally grown in the Galicia region, known for the variety where most are mild but some are spicy.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.