Nutrition
≈ 400 kcalper portion of about 250 g
- Protein31%
- Fat42%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lightly seared tuna slices served with wakame seaweed and a sweet and savory teriyaki glaze.
- Cuisine
- Japanese-Fusion
Typical ingredients
- tuna
- wakame seaweed
- soy sauce
- sugar
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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