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Arroz de cigalas y ajetes

Arroz de cigalas y ajetes

€18

Som de Mar Restaurant · Valencia

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein23%
    23%
  • Fat20%
    20%
  • Carbohydrates57%
    57%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A seafood rice dish highlighting Norway lobsters and the fresh flavor of spring garlic.

Cuisine
Spanish

Typical ingredients

  • norway lobster
  • rice
  • spring garlic
  • seafood stock
  • saffron

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic scampi. This venue serves its own version.

scampi
© frank wouters from antwerpen, belgium · CC BY 2.0 · Wikimedia Commons
Read more

Scampi is a crustacean-based seafood dish, typically featuring langoustine, prawns or shrimp sautéed in olive oil, garlic, and white wine, and garnished with Parmesan cheese and lemon juice, though exact ingredients vary regionally in preparation.

Excerpt from the Wikipedia article “Scampi” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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