Nutrition
≈ 550 kcalper portion of about 400 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, warm stew made with bread, meat, and spices, distinct from the cold liquid gazpacho.
- Cuisine
- Spanish (Castilian)
- Origin
- La Mancha, Spain
Typical ingredients
- bread
- meat
- tomato
- garlic
- saffron
- pimentón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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