Nutrition
≈ 150 kcalper portion of about 50 g
- Protein6%
- Fat7%
- Carbohydrates87%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bread prepared without wheat, barley, or rye to be suitable for individuals with gluten intolerance.
Typical ingredients
- rice flour
- corn starch
- eggs
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pan Sin Gluten: where else to eat it Back to the menu of Restaurante Belmonte