Nutrition
≈ 350 kcalper portion of about 150 g
- Protein18%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish blood sausage characterized by its inclusion of rice.
- Cuisine
- Spanish
- Origin
- Burgos, Spain
Typical ingredients
- blood
- rice
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Morcilla de Burgos: where else to eat it Back to the menu of Restaurante Belmonte