Pastela de cordero
Restaurante Almunia · Valencia
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat53%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory-sweet flaky pastry pie filled with spiced minced lamb and often garnished with powdered sugar and cinnamon.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- lamb
- phyllo pastry
- eggs
- almonds
- cinnamon
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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