Tajín de cordero
Restaurante Almunia · Valencia
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender meat stew made with lamb, often flavored with aromatic spices and dried fruits like prunes or apricots.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- lamb
- onions
- dried fruits
- ginger
- saffron
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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