Nutrition
≈ 550 kcalper portion of about 400 g
- Protein23%
- Fat33%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal beef tagine prepared with quince, providing a unique tart and sweet flavor to the meat.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- beef
- quince
- spices
- onions
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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