Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat40%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef slow-cooked in a rich sauce featuring sweet raisins and onions caramelized to a deep brown.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- beef
- raisins
- onions
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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