Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat32%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of steamed semolina granules served with a stew of beef and various vegetables.
- Cuisine
- Maghrebi
- Origin
- North Africa, ancient
Typical ingredients
- beef
- couscous
- carrots
- zucchini
- chickpeas
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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