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History of the dish
Mexico
- Origin
- Mexico
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Tostadas ( or ; Spanish: [tosˈtaða], lit. 'toasted') are various dishes in Mexican and Guatemalan cuisine based on toasted tortillas. They are generally a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also be any dish using a tostada as a base.
Excerpt from the Wikipedia article “Tostada (tortilla)” · version used · CC BY-SA 4.0
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TOSTADAS (V): where else to eat it Back to the menu of Restaurant Sol Azteca