Nutrition
≈ 300 kcalper portion of about 150 g
- Protein12%
- Fat56%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, baked custard dessert made with a combination of eggs, milk, and cheese.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- cheese
- eggs
- milk
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
FLAN de queso: where else to eat it Back to the menu of Racó del Túria