Nutrition
≈ 500 kcalper portion of about 200 g
- Protein33%
- Fat64%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef sirloin steak typically grilled or pan-seared and topped with a creamy blue cheese sauce.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- sirloin steak
- blue cheese
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?