Nutrition
≈ 500 kcalper portion of about 400 g
- Protein21%
- Fat29%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soupy or liquid-consistency rice dish typical of the Valencia region.
- Cuisine
- Spanish (Valencian)
Typical ingredients
- rice
- broth
- meat
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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