Nutrition
≈ 2,300 kcalper portion of about 850 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium T-bone steak that has undergone an extended dry-aging process of over 55 days for concentrated flavor. It is usually prepared on a grill.
Typical ingredients
- t-bone steak
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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