Takoyaki(Precio on line)

€5

Mr. Maki · Valencia · 4 Piezas

Bolitas de masa de harina.

Nutrition

≈ 300 kcalper portion of about 100 g

Protein14%
14%
Fat43%
43%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Ball-shaped snacks made from a wheat flour-based batter and filled with ingredients like octopus.

Cuisine: Japanese

Typical ingredients

flour
dashi
egg
octopus
ginger

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Japan

takoyaki — © heiwa4126 · CC BY 2.0 · Wikimedia Commons

Origin: Japan
Created by: Aidu-ya

Takoyaki (Japanese: たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour–based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi).

Excerpt from the Wikipedia article “Takoyaki” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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